Spring/Summer 2016 Menu

We are very excited to be featuring several local producers this spring & summer.  Check out the new menu here!

New Items Featured:

Kennedy Chicken Salad Sandwich – pasture raised local chicken from Kennedy Ranch with diced organic apples, celery, red onion and roasted garlic folded into a walnut parsley pesto with Tomme de Sierra cheese from Tahoe Cheese on toasted french bread

Western Whiskey Burger – half-pound locally raised 
Wagyu/Angus beef patty from Van Norman Ranches *cooked to order topped with 
a seasoned red onion crisp & our rye whiskey bbq sauce served on a brioche bun

We now have a salad that will rotate as seasonal produce becomes available:

Grilled Asparagus Salad – organic chargrilled asparagus, hard boiled egg, cherrywood smoked bacon & truck pickled red onion on a bed of organic greens dressed with a warm sherry bacon vinaigrette

There are now smaller portions available for both the blistered shishitos & the hummus.

We are now open for lunch on the corner of 5th & Silver Streets Monday through Friday from 11am to 3pm with a Friday Night Dinner coming at the end of April!


2 thoughts on “Spring/Summer 2016 Menu

  1. Dear Guerrilla Craft Eats,

    I am so excited to have a local place to enjoy some of the best quality food I have ever eaten, this is by far the best place in Elko to eat! Keep up the great work, it is definitely worth it, thank you!

  2. Dear Guerilla Craft Eats,

    Thank you for the gourmet food & a very delicious place to eat at! Great job!! It is always enjoyable for us to eat here as a family! God bless you always & thanks again!!

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